Last week we talked about cooking the turkey. Now we need gravy to go with it. It’s easy to make. Honest. Just follow these directions.
2 cups drippings from roast turkey
3 tablespoons cornstarch
1 cup milk
salt and pepper to taste
Mix the cornstarch and milk together in a small bowl or a glass jar with a lid until there are no lumps. Pour this mixture into the two cups drippings from the turkey in a saucepan.
Slowly heat until boiling. As the gravy thickens, add a little more milk if consistency isn’t right.
If the gravy gets too thin, add another tablespoon cornstarch to a small amount of milk to thicken.
See, it’s just that easy!