GINGERED APPLE CIDER
Yield: 1/2 gallon
Preparation Time: 30 minutes
Start to Finish Time: 10 minutes
• 1/2 gallon apple cider
• 2 tablespooons freshly grated ginger
• 1 cinnamon stick
• 1 star-anise pod
In a large saucepan over high heat, combine ingredients; bring to a gentle boil. Remove from heat; let steep 20 minutes (longer if you like more intense flavors).
Pour through a coffee filter and discard solids. Reheat to desired temperature or cool to room temperature; then refrigerate.
In case you’re looking for a great devotional book for the new year or a wonderful historical fiction, check them out here in paperback and e-reader.
Looking Deeper at Amazon.com.