Margarita Fruit Salad

Margarita Fruit Salsa

Margarita Fruit Salsa
All you need:
• 1 1/3 cups chopped mango
• 1 1/3 cups chopped strawberries
• 1 1/3 cups chopped fresh pineapple
• ¼ cup orange juice
• 2 tablespoons agave nectar
• ½ teaspoon lime zest
• 2 tablespoons lime juice
• Jicama slices or chips, for dipping
• Mint leaves, for garnish
• Lime zest and wedges, for garnish

All you do:
1. In a medium bowl, toss together mango, strawberries and pineapple.
2. In a small bowl, combine orange juice, agave nectar, lime zest and lime juice. Stir into fruit mixture. Cover and chill for 2 hours.
3. Serve with jicama slices or chips. If desired, garnish with mint, lime zest and wedges.

Check out my cookbook and other books here.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s