Gazpacho Soup

gazpacho

Gazpacho (Spanish Tomato Soup)

Are you tired of eating salads? Overrun with tomatoes? Try this! It’s yummy!

INGREDIENTS
3 pounds of tomatoes, diced
1 large onion, diced
1 large or 2 small green bell peppers, diced
1 large clove garlic, minced
1/2 cup olive oil
2 tablespoons sherry vinegar or other vinegar
1 slice white bread, crust cut off, saturated with cold water
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1/2 tablespoon hot-pepper sauce
2 teaspoons salt, or to taste

INSTRUCTIONS
In a blender or food processor, puree the tomatoes, onion, and peppers (each separately) until smooth. In a large bowl, combine the processed vegetables, add the remaining ingredients, and stir to blend. Set the soup aside for 30 minutes to an hour to allow the flavors to marry. Serve cold.

To see my books visit http://www.amazon.com/-/e/B007F5H0H4
To see my other blog visit https://godslittlemiraclebook.wordpress.com/

Advertisements

2 thoughts on “Gazpacho Soup

  1. I love all the ingredients (except the hot pepper). However, I’ve never tried to make this soup because I’m not interested in going to the trouble to make something that must be eaten cold. Maybe I should try making it and not follow the last instruction?

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s