Category Archives: Coconut

Cowboy Cookies

Cowboy Cookies

One of the guys brought these to work one day. Even though he hid them in a drawer, they disappeared like ice cubes on a sidewalk in July.

INGREDIENTS
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 ½ cups (3 sticks) butter, at room temperature
• 1 ½ cups granulated sugar
• 1 ½ cups packed light-brown sugar
• 3 eggs
• 1 tablespoon vanilla
• 3 cups semisweet chocolate chips
• 3 cups old-fashioned rolled oats
• 2 cups usweetened flake coconut
• 2 cups chopped pecans (8 ounces)

PREPARATION
1. Heat oven to 350 degrees.
2. Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
3. In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
4. Add eggs one at a time, beating after each. Beat in vanilla.
5. Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
6. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
7. Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

To see my books visit http://www.amazon.com/-/e/B007F5H0H4
See all my blogs at SallyJadlow.com

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Coconut Pancakes

Coconut Pancakes

Coconut Pancakes from http://thehomemakerslife.com/coconut-pancakes/

I’d never used coconut milk before and found these pancakes very light and enjoyable. I like to sprinkle a few blueberries on top, too.

Ingredients (2 servings):

• 1 1/4 cup all-purpose flour
• 1 1/4 cup coconut milk
• 1/8 cup sugar
• 3 tsp baking powder
• 1 egg
• 3 T. melted butter and some extra for greasing
• 1/4 tsp salt

Directions:

1: Mix together flour, sugar, baking powder, and salt.
2: In a separate bowl, whisk together egg and coconut milk.
3: Pour milk/egg mixture and melted butter into the dry ingredient mixture. Mix until well combined.
4: Grease a medium-sized pan with some butter over low-medium heat and pour two tablespoons of the pancake mixture onto the pan, cooking approximately 5 minutes on each side. Enjoy with some fruits and maple syrup!

To see my books visit http://www.amazon.com/-/e/B007F5H0H4
To see my other blog visit https://godslittlemiraclebook.wordpress.com/

Impossible Custard Pie

Impossible Custard Pie

Impossible Custard Pie

Magically makes its own crust!
1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 cup flaked coconut
1 tsp. vanilla
1 TBS. butter, softened

Combine all ingredients and pour into 9-inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.

Tip: One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.

To see my books visit http://www.amazon.com/-/e/B007F5H0H4
To see my other blog visit https://godslittlemiraclebook.wordpress.com/