Copy-Cat Thin Mint Cookies
26 Oreo cookie halves, or 13 whole Oreos.
1½ cups semi-sweet chocolate chips
½ tsp peppermint extract
1. Separate Oreo cookies and scrape off the middle cream.
2. Combine chocolate and peppermint extract in a double boiler to melt, or put in a microwave safe bowl and melt in 20-second increments until you creamy.
3. Dip Oreo half into the chocolate using a fork and flip over to coat on both sides. Once coated remove cookie from chocolate and hit fork on the edge of the bowl to get excess chocolate to drip back in.
4. Place dipped cookie onto a piece of waxed paper and allow to set for a couple hours till chocolate is hardened.