Margarita Fruit Salsa

Margarita Fruit Salsa

All you need:
• 1 1/3 cups chopped mango
• 1 1/3 cups chopped strawberries
• 1 1/3 cups chopped fresh pineapple
• ¼ cup orange juice
• 2 tablespoons agave nectar
• ½ teaspoon lime zest
• 2 tablespoons lime juice
• Jicama slices or chips, for dipping
• Mint leaves, for garnish
• Lime zest and wedges, for garnish

All you do:
1. In a medium bowl, toss together mango, strawberries and pineapple.
2. In a small bowl, combine orange juice, agave nectar, lime zest and lime juice. Stir into fruit mixture. Cover and chill for 2 hours.
3. Serve with jicama slices or chips. If desired, garnish with mint, lime zest and wedges.

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Grape Salad

This salad was a real hit at a luncheon I attended recently. Hope you enjoy it as much as I did. Remember to use seedless grapes.

GRAPE SALAD
8 cup (or more) red seedless grapes
8 ounce cream cheese
8 ounce sour cream
1/2 cup sugar
1/2 teaspoon vanilla
1 cup chopped pecans
1/2 cup brown sugar
Whip cream cheese, sour cream, sugar and vanilla. Fold in grapes. Top with mixture of the pecans and brown sugar.
You can put brown sugar and pecans in a baggie and pound until pecans are chopped.

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Looking Deeper at Amazon.com.